NuHemp™ Omega Sauce™ Ingredient Information
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Cold Pressed Hemp Seed Oil: Expeller-pressed from whole hempseeds. Contains a high concentration of polyunsaturated fats. Contains a well-balanced combination of Omega 3, 6, and GLA. Remains stable for many months at room temperature due to its high anti-oxidant content.
Canola Oil: Canola oil has a well-balanced fatty acid profile. It has the lowest level of saturated fats of all commercially available oils (7%); it has the second highest level of monounsaturates (61%); it is a good source of polyunsaturated omega-3 fatty acid; and, as liquid oil, canola has zero trans fat or cholesterol.
MSM: A naturally occurring form of sulphur compound used by the body to build connective tissue and amino acids.
FOS: Fructoligosaccharides are a prebiotic fibre for companion and commercial animal feds to promote a healthy digestive tract. Stimulates the growth
of beneficial bacteria in the gastrointestinal tract, which helps strengthen the immune system and reduces susceptibility to
pathogenic bacteria.
Glucosamine HCL: A charged sugar molecule that is a key component of the extra cellular matrix of cartilage (grout between the cartilage cells). Enhances the body’s ability to manufacture collagen and proteoglycans which are essential for rebuilding joints as well as synovial fliud which lubricates joints.
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